Erick and I recently watched Rachel Rae make mashed cauliflower in place of potatoes. The recipe, as I later found it online, was something as follows:
- 1 raw cauliflower – medium head makes about a pound of florettes
- 1/4 Cup any combination of butter, milk, cream, broth, etc
- Salt and pepper to taste
- Add some minced garlic for added flavor
- Add in a potato for texture.
Add the liquids, then steam until cooked through (remove stem – some people quarter the curd or head of the cauliflower). When cooked through, begin mashing as you would potatoes. Add seasonings and garlic. If you wish to use a potato, you’ll need to prepare this separately and add it in (or cut it up and steam it a bit longer than the cauliflower.
This recipe is also a great way to begin a good, homemade cauliflower soup. Enjoy!
For additional information on cauliflower, please visit HubPages.
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